A HEAVILY peppered version of our Old Irish, this hot-smoked salmon gets its complex flavor from the addition of kosher salt, molasses, brown sugar, onion powder, garlic powder, and dill. Add to that a triple layer of cracked peppercorn on a thin layer of honey, and you’ve got yourself the perfect topper for salads, pastas, and crackers.

Peppered Old Irish

Wild or Farmed

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